Keto Beef Stew

Beef is a great meat to enjoy while on the keto diet. It provides a great source of protein and calories. Here is an amazing recipe for Keto Beef Stew.

Keto Beef Stew

Prep Time15 mins
Cook Time8 hrs 45 mins
Course: Main Course
Cuisine: American
Keyword: beef, stew
Servings: 5

Ingredients

  • 2 lb beef chuck roast cut into 1" pieces
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp extra-virgin olive oil 
  • 8 oz Baby Bella mushrooms, sliced
  • 1 small onion, chopped
  • 1` medium carrot, peeled and cut into rounds
  • 2 stalks celery, sliced
  • 3 cloves garlic, minced
  • 1 tbsp tomato paste
  • 6 cups low-sodium beef broth
  • 1 tsp fresh thyme leaves
  • 1 tsp freshly chopped rosemary 

Instructions

  • Pat beef dry with paper towels and season well with salt and pepper. In a large pot over medium heat, heat oil. Working in batches, add beef and sear on all sides until golden, about 3 minutes per side. Remove from pot and repeat with remaining beef, adding more oil as necessary.
  • To the same pot, add mushrooms and cook until golden and crispy, 5 minutes. Add onion, carrots, and celery and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add tomato paste and stir to coat vegetables. 
  • Add broth, thyme, rosemary, and beef to pot and season with salt and pepper. Bring to a boil and reduce heat to a simmer. Simmer until beef is tender, 50 minutes to an hour.
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